Jøyus Wine and Cheese Parings, just in time for Wine and Cheese Day.

Bottles of Joyus non-alcoholic sparkling wine and sparkling rose sitting on a table with cheese

Wine and cheese have been enjoyed together for centuries.

The rich flavors and textures of cheese perfectly complement the complexity and depth of wine, creating a harmonious pairing that can elevate any meal. But what about non-alcoholic wine? Can it still be enjoyed with cheese? Heck yes it can, and Jøyus Non-Alcoholic Wines are the perfect example. Each of our wines has its own unique flavor profile and characteristics that pair perfectly with different types of cheese. Here's a guide to pairing Jøyus Non-Alcoholic Wines with cheese:

Jøyus Sparkling White

This wine is crisp and refreshing, crisp green apple, fragrant fall pear and a ripe melon finish. It's an ideal match for tangy and sharp cheeses like Goat Cheese or Gouda. The wine's acidity cuts through the richness of the cheese, while its fruitiness complements the tanginess.

goat cheese bruschetta with black pear on a wooden patter

Jøyus Sparkling Rosé

With its effervescence and notes of ripe blackberries, summer strawberries and California citrus blossoms, this wine pairs perfectly with hard and aged cheeses like Parmesan or Cheddar. The bubbles in the wine help to cleanse the palate and prepare it for the next bite of cheese, while the wine's acidity balances the saltiness of the cheese.

scones with cheddar and chutney

Jøyus Rosé

This wine is refreshing and perfect for sunny days with notes of watermelon, peaches and fresh herbs,. It's a great match for soft and creamy cheeses like Brie or Camembert. The wine's acidity cuts through the richness of the cheese, while its fruitiness complements the mild flavor.

brie cheese partially sliced on a platter with sliced figs

Jøyus Cabernet Sauvignon:

This wine is full-bodied and rich, with notes of blackberry, vanilla, and aged oak. It pairs well with strong and bold cheeses like Blue Cheese or Roquefort. The wine's well-balanced tannins and bold flavors stand up to the strong flavors of the cheese, while the fruitiness of the wine complements the saltiness.

three separate roquefort cheese blue cheese appetizers cubed and skewered with grapes on top.


Pairing Jøyus Non-Alcoholic Wines with cheese is a delicious and sophisticated way to enjoy a non-alcoholic beverage. Whether you prefer soft and creamy cheeses or bold and strong cheeses, there's a Jøyus wine pairing that's perfect for you. So go ahead, enjøy some cheese and wine—without the alcohol.