Rosé Popsicle Cocktail
As the sun shines brighter and the temperatures soar, nothing beats a deliciously chilled and refreshing cocktail to beat the heat. If you're looking for a fun and creative way to cool off this summer, we have just the thing for you: a Popsicle Rosé Cocktail! This delightful blend of rosé wine and fruity popsicles is guaranteed to bring joy to your taste buds and add a splash of vibrancy to your summer gatherings. So, let's grab our popsicles, pour some rosé, and embark on a flavorful adventure!
INGREDIENTS:
- 1 bottle Jøyus Non-Alcoholic Sparkling Rosé (Our still Rosé also works great!)
- 1 Popsicle Mold
- Popsicle Sticks
- Optional: Sliced fruit, edible flower petals or juice additions for your popsicles.
INSTRUCTIONS:
Step 1: Choose Your Popsicle Flavor
The fun of this cocktail lies in the endless summery combinations of flavors you can experiment with. Whether you prefer your Jøyus Rosé frozen as it is or want to mix it up by adding in a little sliced fruit, edible flower petals, or a touch of juice, there's a popsicle flavor that's just right for you. Feel free to mix and match to create your own signature cocktail.
Step 2: Freeze Your Rosé
Pour the Jøyus non-alcoholic rosé directly into popsicle molds, leaving a small gap at the top for expansion. Insert sticks if needed and freeze until solid, allowing the rosé (and any additions you've made) to transform into icy magic.
Step 3: Unmold and Savor
Run the molds under warm water briefly to release the popsicles effortlessly.
Step 4: Place your frozen popsicles in each glass. Pour your Jøyus non-alcoholic sparkling or still rosé over each frozen treat. The wine will blend with the melting popsicle, infusing it with its subtle flavors and giving birth to a delightful marriage of tastes.
The fun of this cocktail lies in the endless summery combinations of flavors you can experiment with. Whether you prefer your Jøyus Rosé frozen as it is or want to mix it up by adding in a little sliced fruit, edible flower petals, or a touch of juice, there's a popsicle flavor that's just right for you. Feel free to mix and match to create your own signature cocktail.
Step 2: Freeze Your Rosé
Pour the Jøyus non-alcoholic rosé directly into popsicle molds, leaving a small gap at the top for expansion. Insert sticks if needed and freeze until solid, allowing the rosé (and any additions you've made) to transform into icy magic.
Step 3: Unmold and Savor
Run the molds under warm water briefly to release the popsicles effortlessly.
Step 4: Place your frozen popsicles in each glass. Pour your Jøyus non-alcoholic sparkling or still rosé over each frozen treat. The wine will blend with the melting popsicle, infusing it with its subtle flavors and giving birth to a delightful marriage of tastes.
With your favorite bottle of Jøyus Rosé, you can create an exquisite frozen treat that embodies simplicity and sophistication. Let the rosé take center stage in this refreshing summer delight. So, raise a popsicle, sip with style, and enjoy the essence of chill in every frozen bite. Cheers to the perfect balance of elegance and refreshment!
Remember, the beauty of this cocktail lies in its versatility, so don't hesitate to experiment with different popsicle flavor variations to find your ultimate combination. Cheers to the jøys of summer!
